On our way to the cane fields
And over the bridge we go
Through the cane fields
To the distilling house
The stoic sugar cane press operator
Ah ha, he can smile
The Press with motor behind.
Sugar cane in the top centre feed, juice out the bottom right.
Pour the juice in on the right.
Apply some heat on the bottom.
And what comes out at the end: whisky, gin or rum?
The sugar cane season lasts about 6 months starting around November.